The Artful Way to Plant-Based Cooking

The Artful Way to Plant-Based Cooking is an essential collection of beautifully crafted recipes that don’t just feed the body. but the soul. Applying a romantic gaze to every step of the cooking process – from preparing fresh. local vegetables. to presenting dishes just so – mother and daughter duo Chloe Crane-Leroux and Trudy Crane share the Mediterranean flavors they fell in love with on travels across Europe. From hearty date night recipes like Pappardelle Mushroom Bolognese and White Bean Polenta to guilt-free chocolate cookies and treats. these 80 pages will show you just how life-affirming (not to mention. healthy!) plant-based cooking can be.